CERTIFIED ORGANIC BY PRO-CERT ORGANIC SYSTEMS COME VISIT US! FULLCIRCLEFOODS.COM IS YOUR DESTINATION FOR UNIQUE RECIPES, INTERESTING ARTICLES, PRODUCT OVERVIEWS AND MORE. QUALITY GUARANTEED - IF FOR ANY REASON YOU'RE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND. BEST BEFORE: PACKED IN THE USA REFRIGERATE AFTER OPENING A PACKAGE FROM GREATVIEW STORAGE AND HANDLING: STORE UNOPENED CARTON AT ROOM TEMPERATURE. REFRIGERATE AFTER OPENING AND USE WITHIN 14 DAYS. DO NOT MICROWAVE OR FREEZE PACKAGE. COPYRIGHT TOPCO SKILLET CHICKEN WITH VEGETABLES - YOU WILL NEED: 1 CARTON (32 OZ) ORGANIC CHICKEN STOCK, 1/2 LB SMALL RED POTATOES, QUARTERED, 1/2 LB FRESH GREEN BEANS, CUT DIAGONALLY, 1 LB BONELESS, SKINLESS CHICKEN BREASTS, 1/2 TSP ONION SALT, 2 TBSP BUTTER, 1/2 LB CUBED BUTTERNUT SQUASH, 1 TSP CHOPPED FRESH THYME, 1 TBSP CORNSTARCH, FRESHLY GROUND PEPPER. COOKING INSTRUCTIONS: PLACE STOCK, POTATOES AND GREEN BEANS IN A MEDIUM SAUCEPAN. BRING STOCK TO A BOIL, REDUCE HEAT AND SIMMER GENTLY 8 TO 10 MINUTES OR UNTIL VEGETABLES ARE TENDER. DRAIN POTATOES AND GREEN BEANS, RESERVING 2 CUPS COOKING STOCK; DO NOT RINSE VEGETABLES. CUT CHICKEN BREASTS IN HALF CROSSWISE; SPRINKLE WITH ONION SALT. MELT BUTTER IN A LARGE, HEAVY SKILLET OVER MEDIUM HEAT. ADD CHICKEN BREASTS AND BROWN ON ALL SIDES. REMOVE CHICKEN TO A PLATE. ADD SQUASH TO SKILLET AND BROWN LIGHTLY. RETURN CHICKEN TO SKILLET; ADD 1-1/2 CUPS RESERVED STOCK AND THYME. COVER SKILLET; SIMMER GENTLY FOR 10 MINUTES. ADD POTATOES AND GREEN BEANS TO SKILLET. COMBINE 1/2 CUP RESERVED STOCK AND CORNSTARCH; ADD TO SKILLET, COOK UNTIL THICKENED. SPRINKLE WITH FRESHLY GROUND PEPPER. MAKES 4 SERVINGS. MIX BOARD FSC C014047 PREPARATION INSTRUCTIONS: MICROWAVE: DO NOT MICROWAVE IN CONTAINER, 1. EMPTY CONTENTS OF CONTAINER INTO A MICROWAVE-SAFE BOWL. COVER. 2. MICROWAVE ON HIGH FOR ABOUT 3 MINUTES, OR UNTIL HOT. LET STAND IN MICROWAVE FOR ONE MINUTE, THEN STIR. STOVETOP: 1. EMPTY CONTENTS OF CONTAINER INTO A SAUCEPAN. 2. HEAT OVER MEDIUM HEAT UNTIL HOT, STIRRING OCCASIONALLY. CAUTION: PRODUCT AND CONTAINER WILL BE HOT. USE POTHOLDERS AND HANDLE CAREFULLY TO AVOID BURNS. BVFA0119 SDFGESGB NO ARTIFICIAL COLORS, FLAVORS OR PRESERVATIVES SCAN HERE FOR MORE FOOD INFORMATION