STOVETOP DIRECTIONS: PLACE SLICES IN COLD FRYING PAN. COOK OVER LOW HEAT, TURNING FREQUENTLY. WHEN BROWNED EVENLY ON BOTH SIDES, REMOVE FROM PAN AND DRAIN ON ABSORBENT PAPER. MICROWAVE DIRECTIONS: PLACE A PAPER TOWEL IN BOTTOM OF A 2-QUART GLASS BAKING DISH. SEPARATE 6 SLICES OF BACON AND LAY FLAT IN DISH. COVER WITH PAPER TOWEL. MICROWAVE 5 TO 7 MINUTES OR UNTIL DONE. OVEN DIRECTIONS: BROILED: PLACE COLD SLICES OF BACON ON COLD RACK, IN BROILER PAN 4 INCHES BELOW HEAT. TURN AS NEEDED TO BROIL EVENLY. PRODUCT MUST REACH A SURFACE TEMPERATURE OF 200°F. 70228877 NF19595 88001119 COPYRIGHT 2014 OUR FAMILY QUALITY SINCE 1904 GUARANTEE - IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY.